Domestic
market Contact: Mr.Long +86-13356326769
International market Contact: Mr. Kong +86-13062073072
Skype:kongboteng
Hot Line: +86-632-5956199
Fax: +86-632-5561919
E-mail: sales@zhongzhengchem.com
White loose fine powder.Odorless.Slightly bitter taste.Easy deliquescence .Decomposed into
CaCO3 and acetone when heated to 160 ° C .Soluble in water,slightly soluble in ethanol.
Quality
Specification
Item Standard
GB15572-95
JECFA97
FCCV
USP35
EP7.0
Content(dry basis)
98.0%~102.0﹪
≥ 98%
99%~100.5%
99.0%~100.5%
98.0%~102.0%
PH(5%)
6.0~8.0
6 ~ 9
(1 ：10)
--------
6.3 ~ 9.6
solution
(1：10).
7.2~8.2
Water insoluble
matter
--------
≤ 0.3%
--------
--------
--------
Nitrate
--------
--------
--------
passed test
passed test
Sulfate（GT-30）
≤0.1%
--------
≤0.1﹪
≤0.06%
≤600ppm
Fluoride
--------
--------
≤0.005%
≤0.005%
--------
Chloride（GT-30）
≤0.05%
--------
≤0.05
≤0.05%
≤330ppm
Pb
--------
--------
--------
≤0.001%
--------
Heavy metals（as Pb,GT-16-1）
≤0.0025%
≤ 2 mg/kg
≤2mg/kg
0.0025%
≤20ppm
Sr
--------
--------
--------
≤0.05%
≤500ppm
K
--------
--------
--------
≤0.05%
≤0.1%
Na
--------
--------
--------
≤0.5%
≤0.5%
As（GT-3）
≤0.002%
--------
--------
≤3ppm%
≤2ppm
Magnesium &
alkali salt
≤1%
--------
--------
≤0.05%
≤500ppm
Al
--------
--------
--------
passed test
≤1ppm
Barium
passed test
--------
--------
passed test
≤50ppm
Moisture
（GT-32）
≤7%
≤11% (155o
to constant
weight;
monohydrate)
≤7%
≤7.0%
≤ 7.0%
Application
Used as antifungal agent, dough leavening agent, regulator, buffer, tissue improver, curing agent, nutritional supplement, chelating agent in the food industry such as leavening agent of baking
products and cakes.Fermentation assistant agent, buffering agent, curing agent (gelation)of bread and biscuit ，tissue modifier of the yeast food meat products etc..It can increase the saccharifying power and the fermentation ability when used in brewing.
Dosage
GB 14880一94：Cereals and cereal products and beverage 8～16g/kg.
GB 2760一2001：Vinegar 6～8g/kg（as Ca).
FAO/WHO(1984)：Edible caseinate，GMP.
FDA，§184．1185(2000)：Baking food, gelatin, Pudding, Stuffing，0.2%；Sweet sauce,
Top materials and toppings，0.15%；others 0.0001%.
EEC approves it used in packaging cheese powder, quick-setting jelly powder.
FEMA(mg/kg)：Soft drinks 200;Baked food 500.Beverages and milk beverages 0.6~0.8g/kg ;
Cereals and cereal products1.6~3.2g/kg; Infant food 3.0~6.0g/kg
Packaging
Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also be customized according to customer‘s requirements of packaging.
Storage
Stored in cool, dry and ventilated place.Must not be loaded and transported with toxic, hazardous and polluting substances.
